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70 rue du Commerce · 40370 Rion-des-Landes

The Menu

With the seasons
and the mood

In Rion-des-Landes, Mathis Devaux creates lively cooking, guided by the seasons, fine produce and the inspiration of the moment. The Maison Devaux menu changes every month, following what our producers bring and the people we meet.

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Création culinaire de Maison Devaux Création culinaire de Maison Devaux

Menu 34 · 2026

October

October does not ask for permission.
It arrives with fire, smoke, rich jus and the first cold days.

Starters

Poultry · Quince · Kale

Poultry carpaccio with Espelette pepper, candied quince pearls, crispy kale and jus snow

Skate · Pumpkin · Capers

Pressed skate wing with brown butter, charred red kuri squash and pickles, dill and chervil salad, lemon and caper emulsion

Onion · Comté · Frisée

Hot and cold onion soup with confit onions, toasted bread foam, Comté gratin shortbread and frisée salad with mustard

Mains

Pluma · Celeriac · Chestnut

Ibérico pork pluma cooked low and slow, grilled and glazed, celeriac tagliatelle and glazed chestnuts with rosemary jus

Pollack · Leek · Clam

Pearly confit pollack, melting leeks roasted in butter and clam sabayon, briny butter foam

Cauliflower · Spelt · Quail egg

Smoked paprika cauliflower, spelt risotto and crispy quail egg, paprika foam

Desserts

Date · Ewe's milk · Pecan

Crispy kataifi, ewe's milk brousse with orange blossom, pecan praline and date ice cream

Pomegranate · Cream cheese · Chia

Cream cheese and chia seed millefeuille, pomegranate sorbet, almond crumble

Soy · Sesame · Coconut

Crispy sesame cylinder with coconut siphon, sesame crumble and soy sauce ice cream, coconut milk foam

The wine list

A selection chosen to go with Mathis Devaux’s cooking.

Discover the wine list

Three ways to discover the menu

Our menus

Composed every month from the menu, at lunch and dinner.

  • 01

    Tasting

    Starter · Main · Dessert

    The essence of the monthly menu. A first taste of Maison Devaux.

    40 €per person

  • 02

    Balance

    2 starters · 2 mains · 2 desserts

    The happy medium. Take your time and explore more of the menu.

    65 €per person

  • 03

    Bespoke

    3 starters · 3 mains · 3 desserts

    All nine dishes of the menu, in adapted portions. The monthly menu, in full.

    75 €per person

Wine pairing: €20 per person.

OUR ARCHIVED MENUS

The menu changes
every month.

With the seasons, our cooking reinvents itself and tells the story of passing time. This archive keeps the memory of those moments: the produce, the encounters and the emotions that have shaped the Maison Devaux table.

See the menu archive ↗︎
2026 August · September · October · November

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