Description
The Épicure Grand Sud-Ouest guide brings together 100 restaurants and château hotels in Aquitaine and Occitanie, and 100 recipes signed by their chefs.
Maison Devaux y figure sur deux pages (54 et 55) : le portrait du chef, la maison, et l’une de ses recettes signature, orange sanguine, carotte, amande, a dessert to recreate at home.
A beautiful book to keep near the kitchen, or to give to anyone who loves discovering the best tables in the region.
Copy signed by Mathis Devaux.
Free collection at the restaurant or Colissimo delivery within mainland France.




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