MICHELIN Guide France 1970

Description

Published in 1970, this MICHELIN Guide France is an original edition.

Published in the 1970s, it reflects an era when Nouvelle Cuisine was shaking up French dining.

The year in food

In 1970, Chaource, a creamy bloomy-rind cheese from the Aube, receives its protected designation of origin. A treat with a glass of champagne from the neighbouring Côte des Bar.

This copy, selected by Mathis for Maison Devaux, is offered as a one-off piece. Condition: good.

Original edition · One-off piece · Selected by Mathis Devaux